Author: <span>Amanda Clayton</span>

Like caramelised onions, roasted tomatoes are another example of taking an already delicious fruit or veggie, adding a bit of heat and a couple of ingredients and catapulting the flavor out into the stratosphere. You can actually roast tomatoes in a variety of ways. You can simply toss with a bit of olive oil, salt, pepper, perhaps garlic, and roast at 425˚F, give or take 25˚F, for about half an hour. This will intensify the flavour and the tomatoes will be delicious. But my favorite way is to use grape tomatoes and roast them low and slow, which dries them…

EATING Kitchen Basics

~River There is something about this show that just immediately pulls you in and wont let go. Stellan Skarsgard, who plays River, is so raw and mesmerizing. Never before has anyone managed to convey such a wide array of emotions in such a short amount of time without uttering a single word. A momentary flash of happiness will collapse into grief while scorn twists itself into anger and then guilt. And it is all excruciatingly painful to watch. But in a good way. Sort of. River is a brilliant detective with a secret: he sees dead people. There’s a girl from a cold…

WATCHING

It’s May 1st. Which means we have officially crawled out of the depths of winter and find ourselves standing in the sun with the promise of summer just around the corner. In England May Day involves the frivolities of dancing around a maypole, crowning a May Queen and leaving paper cones of flowers on people’s front door. An explosion of all things spring, celebrated while the lambs frolic in the fields and the flowers poke up through the soil with a cheery hello. And if it’s May than the end of the school year is fast approaching, which means teacher…

BITS AND BOBS

The Aviation is a pre-prohibition drink which fell out of favour for a long, long time. The cocktail resurrection of a couple of decades ago put it front and centre but with bartenders using the oft-consulted Savoy Cocktail Book which used only the gin, maraschino liqueur and lime juice. In the early 2000’s someone discovered a 1916 version which included Creme de Violette, right around the same time that this flowery liqueur became available once more. Personally, this is one of my favourite cocktails. It’s a charming combination of flavours – not too sweet and gently floral. Drinking one brings…

DRINKING

By Its Cover is a series of posts wherein I read a book based solely on my love of the cover. No reading the jacket, no checking reviews! Based on the true story of Judge Joseph Crater, a New York Supreme Court judge who one summer night in 1930 gets into a cab and is never seen again. At the time his disappearance created a media firestorm and to this day, nobody knows what happened to him. In Ariel Lawhon’s book Crater’s story belongs to his wife Stella, their maid Maria and Ritzi, Crater’s rumoured showgirl mistress, all of whom have…

BY ITS COVER READING

It’s a perfect time right now to make this delicious homemade Italian liqueur. It requires several weeks of sitting in a dark cupboard at which point the last remaining drab, wet days of spring should have walked out the door, kindly leaving it open so the warm summer air can waft right in. Limoncello weather. It’s ridiculously easy to make although you will need to purchase a large jar of some kind if you don’t already have one. I purchased a gallon size Mason ball jar for $20 from World Market which was the perfect size. You’ll also need 15…

DRINKING

Assuming you paid attention in history class, you’ll be aware of the shared (albeit rather ugly) past of England and Australia. There are lingering similarities between the two cultures, certain words for example or a whiff of a biting humour. There are differences too, of course, the main one being the weather. Yep, the Aussies definitely got the better deal there. They’ve been coming out with some really great TV shows, too. Here are three of my favourites. ~Miss Fisher Murder Mysteries This may be set in 1920’s Melbourne but Miss Phryne Fisher cares not a jot for the social…

WATCHING

Sweet and sticky caramelised onions are a flavor workhorse, lending a mighty punch to anything you add them to. Toss them into salads, frittatas, pastas, quiches, you name it. Caramelised onions are a perfect example of cooking alchemy and just like regular onions which have the grace and freedom to move in all sorts of circles, caramelised onions are also happy to mingle with a variety of ingredients, ratcheting up flavours a notch or two. If you cook up a batch at the weekend you can have them hanging around for anything that might be in need of just a…

EATING Kitchen Basics

~Lincoln in the Bardo George Saunders  I imagined this to be a long dense novel, one which I would have to slog my way through while convincing myself I was enjoying it. So I was a little surprised to find it to be a mere 330 pages or so, many of which have very little in the way of writing on them, which makes it a surprisingly quick read for such a literary novel. It is breathtakingly original and while — strange — once you get into it, it is both poignant and wildly funny. I love books which take a…

READING

The world of American TV and film is very different to its British counterpart. Popular American soaps revolve around the glamour of the rich and powerful. Even dramas geared for the teen and pre-teen crowd are awash in affluent kids with deep pockets…and seemingly deeper wardrobes. Based on the never ending parade of expensive outfits dressing stunningly gorgeous girls, these wardrobes must surely have, a Narnia-style hidden door in the back that leads into a department store. If, on the other hand, you’ve spent any time with British TV you will be familiar with the fact that it can be…

WATCHING