There are few desserts I enjoy more than a good fruit crumble. You can keep your cake this and chocolate that ’cause for me there’s nothing better than warm fruit with a sweet, buttery topping. Just about any single or combination of fruit can be used for crumble, but for spring that classic pairing of strawberry and rhubarb fits the bill perfectly. I know that most of the world seems to love oats in crumble topping but that’s a definite no-no for me. Now, if I was at your home for dinner and you served it that way for dessert,…
